If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.Increase cooking time to 40 minutes or until heated through. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish.For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160☏. Can you make Green Bean Casserole ahead of time? Sure! Bake 5 minutes longer or until onions are golden brown. Stir in green beans and 2/3 cup Crispy Fried Onions. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. ![]() Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.Preheat oven to 350☏. Pour into a baking dish and top with panko crumbs. Pour over green beans and stir gently to combine.
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